27 August 2007
Anyone can cook!
Gusteau said so.
Caught the sneak preview of "Ratatouille" yesterday!
It was F-A-N-T-A-S-T-I-C!
It was H-I-L-A-R-I-O-U-S!
It was I-N-S-P-I-R-I-N-G!
So cute so cute!
It a "MUST WATCH" movie!!!
I thought it is much much better than Shrek 3!!!
I wan to cook like Remy!
YEA! I really want to go into foodie business!!! =)
From now on, I got to buy 1 receipe book & try to cook more often..
Hmm..maybe once a month at least?
And I shall assign James to be my guinea pig!!!
Talking about that..
Actually I had tried cooking some time back..
At James's house kitchen...
Me whipping out 2 dish to serve my spolit prince..
Unfamilar with the cooking area...
I need him to be my assistant to pass the sauces, pound the prawns and sharpen the knife for me..
And of coz..
Taste food!
This is bad lo..so black!!!
Not as good as the other time I cookedz...
Tink I was too generous w my pork+prawns..i made alot of balls lo..
In the pix..u see that much only..
But actually most of it was eaten by my assistant..
I was disgusted by colour of the ball..
Yuck!So black..Grrrrrr..
It became more disastrous when I making the sauce..
James made hot the oil for me first as i chopped the garlic..
I poured in the garlic and...
And it turned charcoal black immediately!!!
I screamed!!!!
Turned off the fire..
white Smoke still oozing out from the wok..
"Did you feel that this place is getting more smoky?"james asked.
"Yaa leh..y ar?"I replied..still in panic mode.
I started to feel choked and before I know, we were both coughing hard and gushing for oxygen..
Then he realised white smoke still continue to ooz out cause I did not turn off the fire completely!
(aiya..already say no familar w the cooking ground...)
He went to turn off while I dashed into the toilet n hide..
He ran in and hid with me after seconds..
We were both crying...thnx to the smoke effect on our eyes..
We went out of the toilet through another door and go back to the salvage the situation w a fan..
His father who was out in the living room was stunned, even the dog was stunned and dun dare to go into the kitchen..
When everything calm down..
I went back to cooking..this time round we were careful..
We certainly do not want the neighbour to call the fire engine lo..
Well..the food still turn out bad..
Pissed..
Being a temperamental chef, I actually just dump the cooking ground n dun feel like cooking the 2nd dish..
But James persuaded me..
So I cook lo..
Ta-Da! Sweet & Sour Prawns!!!
Not too bad..just abit salty..
Heehehehehehhee...
The cooking session was quite bad but was really fun!!!
And James was encouraging and appreciated my effort..=)
but he thought using 4hours to cook is far too long..(KNS!)
WEll..
I am willing to work hard for my foodie business!
With my passion, flexibility in cooking and sensitivity to taste..
I believe I can do it....!!!
But need alot of hard work..
Anyone can cook!
Gusteau said so.
Caught the sneak preview of "Ratatouille" yesterday!
It was F-A-N-T-A-S-T-I-C!
It was H-I-L-A-R-I-O-U-S!
It was I-N-S-P-I-R-I-N-G!
So cute so cute!
It a "MUST WATCH" movie!!!
I thought it is much much better than Shrek 3!!!
I wan to cook like Remy!
YEA! I really want to go into foodie business!!! =)
From now on, I got to buy 1 receipe book & try to cook more often..
Hmm..maybe once a month at least?
And I shall assign James to be my guinea pig!!!
Talking about that..
Actually I had tried cooking some time back..
At James's house kitchen...
Me whipping out 2 dish to serve my spolit prince..
Unfamilar with the cooking area...
I need him to be my assistant to pass the sauces, pound the prawns and sharpen the knife for me..
And of coz..
Taste food!
This is bad lo..so black!!!
Not as good as the other time I cookedz...
Tink I was too generous w my pork+prawns..i made alot of balls lo..
In the pix..u see that much only..
But actually most of it was eaten by my assistant..
I was disgusted by colour of the ball..
Yuck!So black..Grrrrrr..
It became more disastrous when I making the sauce..
James made hot the oil for me first as i chopped the garlic..
I poured in the garlic and...
And it turned charcoal black immediately!!!
I screamed!!!!
Turned off the fire..
white Smoke still oozing out from the wok..
"Did you feel that this place is getting more smoky?"james asked.
"Yaa leh..y ar?"I replied..still in panic mode.
I started to feel choked and before I know, we were both coughing hard and gushing for oxygen..
Then he realised white smoke still continue to ooz out cause I did not turn off the fire completely!
(aiya..already say no familar w the cooking ground...)
He went to turn off while I dashed into the toilet n hide..
He ran in and hid with me after seconds..
We were both crying...thnx to the smoke effect on our eyes..
We went out of the toilet through another door and go back to the salvage the situation w a fan..
His father who was out in the living room was stunned, even the dog was stunned and dun dare to go into the kitchen..
When everything calm down..
I went back to cooking..this time round we were careful..
We certainly do not want the neighbour to call the fire engine lo..
Well..the food still turn out bad..
Pissed..
Being a temperamental chef, I actually just dump the cooking ground n dun feel like cooking the 2nd dish..
But James persuaded me..
So I cook lo..
Ta-Da! Sweet & Sour Prawns!!!
Not too bad..just abit salty..
Heehehehehehhee...
The cooking session was quite bad but was really fun!!!
And James was encouraging and appreciated my effort..=)
but he thought using 4hours to cook is far too long..(KNS!)
WEll..
I am willing to work hard for my foodie business!
With my passion, flexibility in cooking and sensitivity to taste..
I believe I can do it....!!!
But need alot of hard work..
Kura Princess ^_^
